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Peel yellow cucumbers chopped in small pieces. Bring everything to a boil. Add cucumbers, onions and peppers. Heat until hot through. Put ...

Mix all ingredients except Durkee onions in large mixing bowl. Bake in large greased covered casserole stirring every 15 minutes. Bake at ...

Melt butter and oil in large skillet. Saute 1/2 cup onion, carrots and garlic until soft. Stir in flour, oregano and pepper. Cook for 1-2 ...

Lightly brown pork chops on both sides in skillet. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup ...

Mix Jello with water, add cream cheese. Drain pineapple, saving juice. Mix juice, milk and lemon; should make 1 cup. Mix with Jello and ...



Wash, pare and core (remove seeds) and dice cucumbers, onions and peppers; sprinkle with salt. Let stand overnight. In morning, drain and ...

Dissolve Jello in boiling water. Add pineapple juice, vinegar and salt. Chill. When slightly thickened add pineapple, carrots and nuts. ...

Wash, pare, core (remove seeds) and dice cucumbers, onions and peppers. Sprinkle with salt. Let stand overnight. In the morning drain and ...

NOTE: Canned pineapple and juice must be used. Dissolve gelatin in boiling water. Add juice and salt. When slightly thickened, add ...

Dissolve Jello in boiling water. Add pineapple juice, salt and vinegar. Let stand until it starts to gel. Add pineapple, carrots and nuts. ...

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