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Results 71 - 79 of 79 for fruit sponge came
71. TIPSY PARSON
This dessert was named for ... glasses. Pick over fruit; wash well, cutting away ... berries. Drain canned fruit; sweeten fresh fruits to taste.
Mix together and form sponge. Dissolve 3 cakes yeast ... loaf in aluminum foil while slightly warm. Store in paper bags to prevent drying out.
73. GERMAN KUCHEN
Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... with cinnamon. Bake at 325 degrees until custard is set, about 3/4 of an hour.
74. STOLLEN
Sift flour before measuring. Combine ... and let this sponge rise in a warm place ... almonds and candied fruit. Set aside. Beat until ... out of the oven.
Available at any supermarket in ... to cool. Slice sponge cake into 2 layers. Spread ... cake, add 1/2 fruit then 1/2 custard. Add layers ... decoration. Approximately 10 servings.
Make a sponge of yeast with warm water ... when lukewarm. Add fruit, then flour, keep adding ... grandmother always made this at Christmas time.)
77. TRIFLE
Drain all fruit, reserve juice. Prepare vanilla ... fruit and then Cool Whip. Continue in layers. Top with strawberries or nuts or any other fruit.
78. KULICH
Make a sponge: crumble yeast into a ... consistency. Frost top and drizzle "icicles" of varying length down sides of cakes. Garnish with jelly beans.
79. ENGLISH TRIFLE
Cut sponge cake into cubes. Put in ... Use any fresh fruit. Prepare Danish dessert as ... cream and put over the trifle and sprinkle with almonds.
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