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Results 71 - 80 of 3,390 for fruit cake
Drain fruit cocktail and pineapple. Save juices ... 9 x 13 cake pan. Cover with dry cake ... 350°F. Serve warm with whipped cream or ice cream.
Combine cake mix, undrained fruit cocktail and eggs in large ... Cool 20 minutes. Remove from pan; cool completely. Frost as desired. Serves 12.
Mix ingredients together. Cook, stirring ... and sides of cake. Cream together shortening and ... together with Japanese Fruit Cake Filling, alternating light and dark layers.
Preheat oven to 350 degrees. ... 1/4 cup candied fruit for garnish. Mix remaining candied ... small bowl combine cake mix, water and egg. Beat ... about 1 1/2 hours.
Sift flour, baking powder, and ... Add lemon extract, fruit, and nuts and mix ... to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
Sift flour, soda, and salt ... add can of fruit cocktail. Beat well. Put in ... for 1/2 minute. When cake is baked and cooled, add this topping.
Mix dry ingredients well. Add fruit cocktail, then eggs. Mix real ... for about 4 to 5 minutes. Add coconut and pecans. Spread on cake while hot.
Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put ... in a cool place 10 days before slicing.
If your fruit cocktail isn't 17 ounces I ... make 17 ounces. Cake: Combine dry ingredients; mix ... nuts. Yield enough for one 9 x 13 inch cake.
80. FRUIT CAKE
Flour fruit and nuts with 3 cups ... paper. Pack fruit cake into pans tightly to remove ... cake a nice texture.) Bake at 275 degrees for 3 hours.
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