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Results 71 - 80 of 1,670 for enchilada corn tortillas
Bake chicken breasts until white. ... loaf pan with corn tortillas. Layer 1/2 chicken over ... Bake at 400°F for 30 to 40 minutes. Serve hot. (DS)
Cut 6 tortillas into 1/2 inch strips (set ... Simmer uncovered for 10 minutes. Sprinkle with paprika. Serve with tortilla chips. Makes 8 cups.
For this recipe, I like ... to 350°F. Fry tortillas on both sides lightly with ... casserole pan. Fill corn tortillas with mixture, roll, put ... or until golden brown.
Preheat oven to 350°F. Brown ... too runny). Add corn and refried beans; mix well. ... both cans of enchilada sauce Stir in chili powder ... single layer of tortilla strips down (just enough so ... last layer of tortillas with enough cheese to completely ... dollop of sour cream.
Brown peppers, onion and garlic ... a layer of tortillas, meat, cheddar and cream cheese. Repeat 4 ... on HIGH for 2 hours or LOW for 4 hours.
Boil chicken. When cooled down ... to taste. Cut tortillas into bite size pieces. Add ... bubbly. Serve with corn on cob and Mexican rice. Enjoy!!
In large saucepan, cook onion ... chicken. Dip each tortilla into remaining hot sauce to ... degree oven for 25 minutes or till bubbly. Serves 6.
Brown beef in large skillet ... tender. Stir in enchilada sauce, sliced olives and salt ... Lower heat and simmer, uncovered about 20 minutes.
1. Heat oven to 350 ... olives. 3. Wrap tortillas, in stacks of 8, ... Spread 1/4 cup enchilada sauce over bottom of each ... Makes 8 generous servings.
Flake chicken. Add onion and ... to taste. Soften tortillas in oil. Spread chicken, sprinkle ... are used. Pour enchilada sauce over the top; sprinkle ... 5 to 6 servings.
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