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Results 71 - 80 of 322 for eggplant ground beef
Slice eggplant into 1/2 inch slices, without ... and slice. Brown ground beef, in sausage drippings and ... 1/2 hour or until cheese is melted.
Sauté onion and beef; add tomato sauce, green ... low heat. Slice eggplant (usually 1/3 to 3/4-inch thick). ... for electric skillet cooking.
Saute beef and onion together in non-stick ... and pepper. Add eggplant and tomatoes. Break up tomatoes ... until most of the liquid is absorbed.
Cook ground beef, onion, green pepper and ... mixture. Repeat twice. Bake, uncovered, 350 degrees for 45 minutes. Let stand 15 minutes. Serves 4.
Cook ground beef and onion in a large ... beating well. Dip eggplant into egg mixture and coat ... just until cheese melts. Yield: 6 servings.
76. HARVEST MEDLEY
Heat oven to 350 degrees. Mix meat, minced onion, 3/4 cup crumbs, next 5 seasonings, egg, and milk; shape into 1 inch balls. Brown in ...
1. Cook beef and garlic in 1 tablespoon ... pare and slice eggplant. 5. Dip slices in ... Repeat layers. 10. Bake 30 to 40 minutes at 350 degrees.
Cut eggplant into 1-inch cubes. Put 1-inch ... casserole bowl. Brown beef and garlic in large skillet. ... casserole and bake uncovered for 15 minutes.
79. MOUSSAKA
Half unpared eggplants lengthwise; then slice crosswise 1/2 ... onions, garlic and beef in butter until brown. Drain ... saucepan and mix well.
Cut eggplants in half lengthwise. Scoop out ... Substitute dry red wine for lemon juice. Substitute thyme for the mint and Parmesan for the Romano.
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