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Results 71 - 80 of 1,970 for easy pies
Mix in bowl the cinnamon, ... Cover with top pie crust. Brush with milk and sprinkle sugar on top. Bake at 375°F for 50 minutes or until done.
Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.
Preheat oven to 350°F. Mix ... Place rhubarb in pie shell. Sprinkle jello powder over ... topping over all. Bake at 350°F for 45 to 50 minutes.
74. EASY PIE CRUST
Blend all ingredients with a ... pin. Makes 1 pie crust. Note: If you need ... crust with a fork all over, then bake at 425°F for 20 minutes.
Preheat oven to 350°F. Put ... done, butter your pie pan. Place the crust in ... your pan. Bake in a preheated 350°F oven for 20 to 30 minutes.
Preheat oven to 400°F and ... on the baked pie and sprinkle with the rest of the cheddar ... bake for an additional 3 to 4 minutes. (Troy, MI)
Preheat oven to 350°F. Slice ... cooking, take refrigerated pie crust from refrigerator and set ... rest for about 10 minutes prior to serving.
Preheat oven to 400°F. Use a 2 1/2 quart oval casserole dish. Mix soups, vegetables and cubed chicken together in casserole dish. In a ...
Preheat oven to 350°F. Combine ... sides of 9-inch pie plate. Bake at 350°F for ... 10 minutes. Let stand 5 minutes before cutting into wedges.
Mix all ingredients in mixing bowl, pour into pie crust. Bake at 325°F until ... firm, about 35 minutes. Let cool and refrigerate before serving.
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