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Results 71 - 80 of 93 for double pie dough
71. PEACH COBBLER
Combine peaches, sugar, flour and ... of rolled out dough. Bake at 475 degrees ... lattice design over peaches. Bake 15 to 20 minutes or until brown.
Combine flour and baking powder. ... Make your favorite pie crust recipe or the one ... Take out enough dough to form a circle 5 ... well as very inexpensive.
Preheat oven to 400 degrees. ... a fork. Work dough into a firm ball with ... than inverted 9-inch pie plate. Cut a circle 1-inch ... bake as directed above.
Is real short and soft. I often double recipe for dough for either large cookie sheets ... Some left for pie shell when doubling. Apple slices, ... strawberries, use almond flavoring.
Stir oatmeal into hot water; ... make a stiff dough. Knead until smooth. Cover and let rise until double. Punch down and divide ... braids. Yields 3 braids.
76. PUMPKIN ROLLS
Dissolve yeast packed from hot ... make a stiff dough. Place dough in a ... sugar and pumpkin pie spice; sprinkle over butter. Top ... rolls. Yield: 15 rolls.
77. PUMPKIN ROLLS
Dissolve yeast packet from hot ... make a stiff dough. Place dough in a ... sugar and pumpkin pie spice; sprinkle over butter. Top ... rolls. Yield: 15 rolls.
78. KOLACHES
In a small bowl, dissolve ... make a stiff dough. Turn out onto a ... 350°F for 10-15 minutes or until light golden brown. Makes about 28 rolls.
79. PUMPKIN ROLLS
Dissolve yeast packet from hot ... make a still dough. Place in a well-greased ... sugar and pumpkin pie spice; sprinkle over butter. Top ... rolls. Yield: 15 rolls.
Mix above ingredients for pie filling. Crust: Double above recipe. Combine flour and ... with fork. Work dough into a firm ball with ... until brown and bubbly.
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