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Results 71 - 80 of 94 for double crust pie
Makes 8 or 9-inch double crust. Cut Crisco into flour ... helpful to roll pie crusts out on a silicone ... butter and half shortening combination.
72. PIE CRUST
Place chopping blade in blender. Add flour, salt, butter. Process until butter is the size of coarse corn meal (5 seconds). Add water ...
Combine flour and salt in ... edge of the pie plate; unroll the pastry. Work ... the edge. Roll crust on the rolling pin and ... for 1 9-inch double crust or lattice top pie.
Mix the above dry ingredients ... according to the pie size: Eight-inch: single, 1 1/2 cup; double crust, 2 1/4 c. Nine-inch: ... will have wonderful crusts.
75. PAT-A-PIE CRUST
Into oil add milk and ... ball. Place in pie pan and press to shape crust. Sides should be high. ... filling. If you double the recipe for a fruit-filled ... 15 - 20 minutes.
76. FLAKY PIE CRUST
Preheat oven to 425 degrees. ... larger than inverted pie plate. Gently lift dough from ... to make a double thickness of dough around the ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.
77. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... For 8 inch pie use 1 to 1-1/4 cups for single crust, 2 to 2-1/4 cups for double crust. For 9 inch pie ... flour mixture is cool.
Mix as for double crust. Press dough into a ... larger than inverted pie plate. Gently ease dough into ... 10-15 minutes or until brown as desired.
Combine 2 cups sifted flour ... mixture forms ball. Roll out on lightly floured wax paper. Put in pie tin. Follow directions for your favorite pie.
Cut the liquid into the ... and flop the crust into the pie pan. Then peel off the ... for one large double crust pie or two small ... and sprinkle with sugar.)
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