In a deep skillet or ... thoroughly. Add frozen chicken tenders and cover on low ... Thicken sauce with cornstarch by stirring vigorously, if desired. ... prepared rice or noodles.
Skin, split and bone (if required) chicken breasts. Cut chicken into 1-inch ... chicken broth into cornstarch; stir in soy sauce ... rice. Makes 4-6 servings.
Sprinkle cumin over chicken, coating both sides well. ... remaining broth and cornstarch until smooth. Add to sauce ... chicken, sprinkle with cilantro.