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Results 71 - 80 of 273 for chop burrito
71. BEEF BURRITO
Cook meat, water and onions. ... spices. Bring all to a boil, turn heat off and add masa and oatmeal. Stir and let set to thicken. Makes 48 burritos.
Boil, peel and cube potatoes. ... with green chile. Burrito may be wrapped in wax ... and salt. Cook for 10 minutes. Pour over burrito and serve.
73. CHICKEN BURRITOS
Wash chicken, put in deep pot, cover with water. Bring to boil. Simmer until tender and meat comes off bone. Debone and shred. Stir fry ...
Drain and rinse beans and ... Serve with tortillas on the side. Layer lettuce, beans, yogurt, and cheese on a tortilla and wrap like a burrito.
Cook first 4 ingredients in oil in large, non stick skillet over medium heat, stirring constantly, until tender. Remove from heat; drain. ...
Combine beans, 2 tablespoons of chili peppers, onion and 3/4 teaspoon salt. Add beef; mix well. Form into eight 5-inch patties. Cut cheese ...
Heat oil over medium-high heat. Add onions, carrots, garlic, chili powder, cumin, oregano. Cook, stirring, until onion is soft. Stir in ...
78. CHICKEN BURRITOS
Heat oven to 375 degrees. Put oil, chicken, onion, and garlic in large skillet. Cook over medium heat until chicken is no longer pink. ...
Saute onion and garlic in ... you. Roll. Place burritos seam side down on oiled ... additional cheese, if desired, and bake 5 minutes more. Makes 12.
Fry sausage; drain fat. Beat eggs. Melt butter in frying pan. Add eggs, met, chilis, onion and tomatoes. When eggs are done, place on ...
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