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Results 71 - 80 of 260 for chicken sandwich
Soften cream cheese to room ... fluffy. Gradually add lemon juice. Add celery and chicken and toss lightly. Chill. Makes about 2 cups filling.
Drain and flake chicken. In a medium mixing ... pockets. To serve, cut into sandwiches by cutting apart unfilled pockets. Makes 6 to 8 servings.
Mix dry ingredients well. Blend in mayonnaise. Makes enough spread for 1 loaf of bread. Keeps well refrigerated.
Combine the lime juice, garlic, ... bowl. Add the chicken. Refrigerate, covered, 30-60 minutes. ... if using. Serve the sandwiches immediately.
Put mayonnaise, salt, and celery ... celery is chopped. Add chicken and pecans; process at chop until chicken is coarsely chopped. Makes 1 1/2 cups.
Trim excess fat from chicken breast halves. Place chicken between ... tablespoon pepper mixture. Yield: 4 servings (318 calories per serving).
1. In a small saucepan ... heat, bring the chicken broth and sherry to a ... lettuce, tomatoes, and fresh oregano, if desired, and serve immediately.
Mix chicken, celery, mayonnaise, pickle relish, ... bread slices. Cut sandwich in half diagonally. Coat each ... may be put inside if desired.)
Heat all ingredients except chicken and buns to boiling over ... until chicken is hot, about 5 minutes. Fill hamburger buns with chicken mixture.
Combine first six ingredients in ... plastic bag. Add chicken. Seal bag. Marinate in ... reserved marinade. Remaining items are for the sandwich.
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