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Results 71 - 80 of 7,500 for chicken in mushroom soup
Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In separate bowl, ... cream of chicken soup with 1/2 cup water. Pour ... Serves 4 to 6.
DELICIOUS! Preheat oven to 350°F. Mix soup, stock, rosemary, thyme, sage, parsley, salt, and pepper in a microwave safe bowl and ... celery, onion, and mushrooms until onions are slightly transparent ... paper towel. Dip chicken into beaten eggs and roll ... minutes. Serve over fettuccine.
Clean, de-fat and slice the chicken breasts into long strips. Season ... lengthwise a Portobello mushroom into strips. You can chop ... for better flavor. In a large casserole dish, add ... cream of mushroom soup with about 1/2 cup of ... Makes about 4 servings.
I like to serve this ... Stuff each 1/2 chicken breast with one slice Swiss ... sour cream and mushroom soup, mixed together, over the chicken. Bake, uncovered, in casserole dish at 275°F for 3 hours. Serves 8.
Preheat oven to 375°F. In a large skillet with butter or olive oil cook onions, mushrooms and celery at medium heat. ... rice/vegetable mix. Cook chicken over medium heat in the ... dairy sour cream, soups, milk and tarragon to ... bubbly and biscuits toasted.
Cook macaroni as directed on package, then drain. In large bowl mix all the ... over top of chicken mixture. Bake uncovered at 350°F ... bread topping is toasted.
For this recipe, I like ... store or boil chicken and shred. Preheat oven to ... all other ingredients in large bowl. Spread some of ... or until golden brown.
Grill chicken and julienne slice it. Sauté portabella in olive oil and until softened ... chicken and beef soup base. When mixture begins to ... pasta and serve. .d. smirnov
1. Put layer of cooked noodles in greased casserole. Layers of noodles, chicken, thinly sliced onion. 2. Stir in 1 can soup undiluted into casserole. Put bits ... degrees for 1/2 hour.
Cook 1 (3 1/2 lb.) chicken in boiling water for 1 hour. ... 1 hour at 350 degrees. Mix all ingredients and use in King Ranch Chicken. Serves 8.
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