Chicken Breast Flour - Recipes - Page 8

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Results 71 - 80 of 445 for chicken breast flour

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71. CHICKEN BREASTS STUFFED WITH CHEESE

Preheat oven to 375 degrees. ... side of each breast half with a sharp knife. ... parsley. Roll the chicken in flour, coating heavily, and then ... and serve. 6 servings.

72. GOLDEN STUFFED CHICKEN BREAST

Heat oven to 375 degrees. ... water. Spread out chicken breast; sprinkle with pepper. Flatten ... cheese. Coat with flour. Dip in egg mixture; ... with parsley. Serves 8.

73. CHICKEN BREASTS CACCIATORE

Combine flour, salt, and pepper. Coat chicken breasts with seasoned flour; set aside. ... until chicken is tender. Serve over hot pasta or rice.

74. STUFFED CHICKEN BREASTS

Bone chicken breasts or purchase boned. Dredge in flour mixed with salt and pepper ... saffron rice or buttered noodles or Italian Arborio rice.

75. APPLE - RAISIN STUFFED CHICKEN BREAST

In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... sides; remove. Blend flour and tarragon into butter in ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.

76. SAUTE OF CHICKEN BREAST

Dredge chicken breasts in flour. Shake off excess. Heat ... incorporated into sauce. Divide sauce among plates and place breasts on top. Serves 4.

77. CRAB - STUFFED CHICKEN BREASTS

Pound chicken to flatten; sprinkle with salt ... Divide mixture among breasts; roll up and secure. Combine flour and paprika; coat chicken and ... have extra to pass.

78. BREAST OF CHICKEN MILANESE

Have chicken breasts skinned, boned, and halved. Flatten ... waxed paper. Season flour with salt and pepper. Beat ... This is Tricia'a favorite.

79. CHICKEN BREASTS WITH GARLIC AND BALSAMIC VINEGAR

1. Cut away membranes from chicken breast halves. Sprinkle with salt and ... 3. Season the flour with salt and pepper and ... the chicken and serve.

80. CHICKEN BREASTS ROMA

1. Place chicken breasts between sheets of plastic wrap. ... in sides. Mix flour, salt and oregano, roll ... Simmering time: 30 minutes. Serves 4.

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