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celery heart
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celery heart
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71.
SWAMP CABBAGE FRITTERS
Combine all ingredients except the cooking oil. Heat oil for deep frying. Drop batter by spoonfuls into hot oil. Fry until golden, remove ...
Ingredients: 12 (eggs .. milk .. salt ...)
72.
QUICK CRAB AND ARTICHOKE SALAD
In a bowl place the ... and finely diced
celery
and mix well. Cover and ... or canned artichoke
hearts
. Wash and thoroughly dry ... if desired. Serves 4.
Ingredients: 7 (celery .. juice .. leaves .. mayonnaise .. meat ...)
73.
REMOULADE SALAD DRESSING
Mince
celery
. Combine with other ingredients and salt and pepper. Let chill before serving.
Ingredients: 6 (juice .. ketchup .. leaves .. oil .. vinegar ...)
74.
LOBSTER SALAD NYMPH ERRANT
Place lobster in a bowl and add rest, blending well. Make a bed of lettuce on each of eight individual salad plates. Spoon lobster salad in ...
Ingredients: 14 (capers .. heart .. leaves .. mayonnaise .. meat ...)
75.
SEAFOOD SALAD
In large salad bowl, place ingredients in order given; toss lightly to mix. Cover and chill. Serve on crisp letuce leaves.
Ingredients: 10 (hearts .. juice .. mayonnaise .. olives .. onions ...)
76.
LOBSTER SALAD
This is a whole meal for a hot day and a wonderful one at that. It should be served on a large platter to give it the appearance luxury ...
Ingredients: 17 (beans .. cheese .. cloves .. leaf .. lemon .. lettuce ...)
77.
CREAMY SPINACH AND ARTICHOKE CASSEROLE
Drain artichoke
hearts
, reserving marinade - cut ... croutons over top and bake at 325 degrees for 35-40 minutes. Let stand 5 minutes before serving.
Ingredients: 11 (cream .. croutons .. hearts .. juice ...)
78.
HEARTS OF PALM SALAD
Slice
hearts
of palm, cut up broccoli, ... onion, pepper, tomatoes,
celery
. Toss in bowl and ... Refrigerate 4-6 hours and serve. Serves 12-14.
Ingredients: 10 (broccoli .. celery .. olives .. onion .. palm .. salt ...)
79.
TORTELLINI SALAD
Bring a large pot of water to a rapid boil. Add a pinch of salt and 2 tablespoons oil to water. Now add Amore Tortellini and boil for 20 ...
Ingredients: 17 (basil .. cheese .. florets .. oil .. parsley .. salt ...)
80.
BRAISED BEEF AND BURGUNDY
Place cubed beef and chopped vegetables in roasting pan. Add wine, salt and pepper. Cover tightly with aluminum foil. Bake at 350 degrees ...
Ingredients: 11 (burgundy .. celery .. flour .. mushrooms .. noodles ...)
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