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broken glass jello
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broken glass jello
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71.
BROKEN GLASS CAKE
Prepare 3
Jellos
. Pour into 3 shallow ... small cubes and fold into topping mixture. Pour into pan. Sprinkle with remainder of crumbs and nuts.
Ingredients: 12 (crumbs .. flavors .. juice .. milk .. optional ...)
72.
BROKEN GLASS SALAD
Dissolve each package of flavored
Jello
separately in 1 1/2 cups ... mixture and cubed gelatin. Pour on crust and cover with remaining crust. Chill.
Ingredients: 10 (jello .. juice .. sugar ...)
73.
BROKEN GLASS TORTE
Make
Jello
according to directions, let set ... Line spring form pan with graham cracker crust. Pour in mixture and refrigerate about 12 hours.
Ingredients: 9 (cocktail .. jello .. sugar ...)
74.
BROKEN GLASS
Dissolve each of the 3 packages of
Jello
in hot water separately. Chill ... cracker crumbs. Fill and top with rest of crumbs. Chill and serve.
Ingredients: 11 (crackers .. cream .. jello .. juice .. pkg. .. sugar ...)
75.
BROKEN GLASS TORTE
Chill in separate pans until ... almond flavoring. Cut
Jello
in cubes and add to ... cream mixture, place in graham cracker crumb crust if desired.
Ingredients: 2 (box .. yellow)
76.
BROKEN GLASS
Add 1 1/2 cups hot water to each box of
Jello
separately and let set until ... and small amount of crushed pineapple and nutmeats, if desired.
Ingredients: 13 (crackers .. cream .. jello .. juice .. pineapple ...)
77.
BROKEN GLASS SALAD
Take
Jello
and mix in 1 1/2 ... 1/2 package vanilla wafers. Mix sugar and butter. Put 1/2 of crumb mixture and top with rest of crumbs and chill.
Ingredients: 5 (jello .. sugar .. wafers .. whip ...)
78.
BROKEN GLASS DESSERT
Dissolve 1 package each of lemon, lima and cherry
Jello
in 1 1/2 cups boiling ... Chill and serve in square cut pieces. Graham Cracker Crust above.
Ingredients: n/a
79.
BROKEN GLASS SALAD
Mix any 3 flavors of
Jello
with 1 1/2 cups boiling ... then add cut up pieces of
Jello
. Pour in graham cracker crust (uncooked). Chill. Serve.
Ingredients: n/a
80.
BROKEN GLASS CAKE
Make 3 small
Jellos
(different colors) using 1 1/2 ... pieces and fold into cream. Pour into pan. Cover with saran wrap. Refrigerate 24 hours.
Ingredients: 3 (cream .. sugar .. vanilla)
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