| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 544 for broccoli carrots
71. BROCCOLI CHOWDER
Melt butter in a large ... or until fresh broccoli is cooked but not mushy. ... substitute cream soups as desired. May need extra milk if reheated.
If you can get your ... safe dish combine broccoli, cauliflower, diced cooked chicken and carrots in layers. Broccoli and cauliflower ... healthy meal for one!
Preheat oven to 350°F. Wash and clean the broccoli and cut into bite-size pieces. ... release. Dice the carrots and onion and mince the ... til brown on top.
Combine water and bouillon in ... medium heat. Add broccoli and carrots, return to a boil. ... Sprinkle in cheeses. Stir until cheeses are melted.
An Eastpointe favorite. In a ... brown. Add celery, carrots, onions and potatoes. Stir ... minutes. Add the broccoli, cover and cook for ... This soup ages well.
Start by filling a stock ... to steam the broccoli. Bring water to a ... florets and shredded carrots. Cook soup again stirring ... pepper to taste. Enjoy!
Sauté celery, carrots, onion, and potatoes together ... soup, milk, and broccoli. Cook until broccoli is ... works well with cauliflower also.
Sauté carrots, celery, and frozen Peppers ... well as the broccoli and simmer for about 20 ... your final product without being overpowering.
Mix the first 8 ingredients together and set aside. Spray a 12 cup muffin tin with Pam. Roll pastry out on a floured bread board in the ...
Heat water and bouillon cube to boiling. Add broccoli and carrot; cook 5 minutes or ... and pepper. Add broccoli, carrot mixture, heat and serve.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables