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Results 71 - 80 of 279 for blanching green peppers
Marinate the shrimp. In a ... papaya, tomatoes, finger pepper and cut-up long beans. Reserve ... tied into a knot. Makes 4 appetizer servings.
72. GREEN BEAN SALAD
4 cloves garlic crushed in a large salad bowl in 1 tablespoon salt. Add 4 or more tablespoons of olive oil. Add hot sauce to taste. Add 4 ...
Mix all the above day before toss occasionally. Large bowl.
74. BEEF MOLAKAI
Heat oil in large skillet ... garlic, ginger and pepper. Cook and stir for ... heat and stir in peppers. Serve with hot cooked rice. Makes 5 cups.
Prepare the pork: In a ... Stir fry the peppers for 10-20 seconds or until ... peppers or broccoli such as mushrooms, snow peas, and green beans.
Shred cooked chicken breasts and add to lettuce, onions, almonds and sesame seeds. Set aside and prepare rice sticks. To prepare rice ...
Saute celery, onion and green pepper (also mushrooms, if using fresh). ... place casserole in pan of water. Bake 1 hour at 350 degrees. Serves: 12.
78. AUTUMN SALAD
Melt butter in small saucepan. ... salad bowl, combine greens and scallions. Layer in order ... taste over top. Whisk together all ingredients.
Keep ingredients separate until ready to serve. Shred lettuce. Slice green onions. Boil chicken, covered in ... ginger, garlic salt, pepper, salt and sugar. Remove ... oil. Cool. Add oil.
Cook macaroni to desired doneness. ... pea pods, chicken, green onions and water chestnuts. In ... mayonnaise, soy sauce, pepper and ginger; add sherry, if ... with almonds. To blanch trimmed pea pods, place in ... cold water. Serves 4.
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