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baby clams
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71 - 80
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baby clams
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71.
SPAGHETTI WITH WHITE CLAM SAUCE
While spaghetti is cooking, saute ... Add spices and
clams
with juice; simmer approximately 5 ... top with Parmesan cheese and diced tomatoes.
Ingredients: 10 (cheese .. clams .. lemon .. oil .. oregano .. parsley ...)
72.
SPAGHETTINI WITH CLAM SAUCE
Drain
clams
, reserving the juice. Heat ... flour if necessary to thicken. Take off heat after it comes to a boil. Serve on cooked spaghettini.
Ingredients: 10 (clams .. flour .. oil .. pork .. sauce .. spaghettini ...)
73.
LINGUINE WITH CLAM SAUCE
Saute garlic lightly in butter ... pan. Stir in
clams
and liquid, lemon juice, and ... heat; cover. Cook linguine; drain and toss with hot sauce.
Ingredients: 8 (clams .. juice .. leaves ...)
74.
LINGUINE CAJUNO
Add beer, stock and butter in saute pan. Add seafood with seasoning and cook until boiling. Bring down with low flame additional 2 minutes. ...
Ingredients: 11 (clams .. crabmeat .. garlic .. shrimp .. thyme ...)
75.
CLAM CHOWDER (Milk Free)
Saute onion in butter in ... enough water to
clam
juice to make one cup. ... 15 minutes. Add
clams
, mocha mix, butter and ... 5 minutes. Stir often.
Ingredients: 11 (flour .. juice .. salt ...)
76.
LINGUINI AND WHITE CLAM SAUCE
Drain
clams
and reserve juice in bowl ... rind. Stir. Add
clams
and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
Ingredients: 12 (cheese .. clams .. garlic .. juice .. linguini ...)
77.
PASTA WITH CLAM AND SPINACH SAUCE
Bring water and salt to ... Drain liquid from
clams
into skillet and stir in ...
clams
and stir 1 minute until heated through. Toss with pasta.
Ingredients: 9 (garlic .. leaves .. oil .. salt .. spaghetti .. spinach ...)
78.
LINGUINE WITH CLAM SAUCE
Heat the oil and butter ... in cream and
clams
and heat, but do not ... parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
Ingredients: 9 (cheese .. linguini .. oil .. parsley ...)
79.
LINGUINE MEDITERRANEAN
1. Saute bacon until crisp ... in mushrooms and
clams
with their broth. Cook over ... and serve with freshly grated Parmesan cheese. 6 servings.
Ingredients: 12 (cheese .. olives .. parsley .. pieces .. strips ...)
80.
CLAM CHOWDER
Melt butter, add olive oil ... stir well. Add
clam
juice, lemon juice, sherry, seasonings and potatoes. Drain
clams
. Add juice and cook ... and pepper to taste.
Ingredients: 18 (clams .. flour .. juice .. magic .. milk .. oil ...)
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