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Results 71 - 80 of 80 for appetite
71. ZUCCHINI SOUP
Cook first 5 ingredients and 1 bouillon cube until tender. Put through blender or sieve. Melt butter in saucepan; add flour, pepper, ...
72. VEGETABLE DIP
Mix all ingredients a few hours ahead of time to blend flavors. Can be served in hollowed out loaf of rye bread. Serve with a variety of ...
73. VEGETABLE DIP
Mix well. Make ahead of time. Use with raw vegetables. Keeps for days.
74. VEGETABLE DIP
Mix all ingredients; chill and serve with fresh cut vegetables.
75. VEGETABLE DIP
Soften cream cheese and mix with wire whip. Then add all the rest of ingredients. Good.
76. VEGETABLE DIP
Mix all ingredients well. Chill. Serve as a dip.
77. VEGGIE DIP
Mix well and serve with veggies.
78. ZUCCHINI SOUP
Combine zucchini, water, bouillon cubes, ... stirring constantly. Add Accent, Bon Appetit and pepper. When thickened, stir in zucchini and serve.
79. CREAMY COLESLAW
Mix all ingredients. Refrigerate. Sprinkle ... Cole Slaw Bon Appetit - use 1/2 cup mayonnaise, ... mustard, dash cayenne and 1/2 teaspoon celery seed.
Mix, wash and spread evenly ... longer. Sprinkle with paprika and let sit a few minutes before serving to 12 regular appetites or 8 HUNGRY appetites.
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