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Results 61 - 70 of 80 for whole wheat waffles
61. CRISP WAFFLES
Heat waffle iron. Beat eggs until fluffy. Add remaining ingredients. Pour into iron and bake until steaming stops.
In medium bowl, stir together flour, baking powder and salt. Add milk, eggs, melted butter and honey and beat until smooth. Stir in oats ...
Preheat a waffle iron. Beat ... recipe = 2 whole grain servings; 1 protein serving; ... VARIATION: For Orange Waffles, substitute orange juice concentrate ... orange peel. 6 servings.
64. OAT BRAN WAFFLES
Mix together dry ingredients until ... in center of iron and spread. When steam has stopped, they're done. Makes approximately 8 (8") waffles.
65. JAN'S WAFFLES
Beat egg whites until stiff. Mix egg yolks, flour and remaining ingredients together. Fold in egg whites. Stir to make smooth batter. Makes ...
Combine and mix flour and ... oats and pecans. Bake in a preheated, lightly oiled waffle iron about 5 minutes. Makes about twelve 4 inch waffles.
67. WAFFLES
Mix dry ingredients. Beat eggs with buttermilk and water. Add to dry ingredients. Stir, add oil and beat until well mixed. Set the waffle ...
68. WAFFLES
Mix all ingredients in mixer until well blended. Cook in hot waffle iron. Serve immediately. Freeze leftover batter. Thaw in microwave or ...
Mix all ingredients together and bake as usual on a waffle iron.
70. WAFFLES
Combine all ingredients in blender ... 4 section waffle. Lightly spray with a non-stick spray to prevent sticking. Makes about 4 large waffles.
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