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Results 61 - 70 of 800 for whip mousse
Early in day or day ... around edge.) Bake mousse cake 45 minutes or until ... syrup. Serving cake at room temperature improves flavor! Serves 16.
When you make this mousse for a party, you are ... into thin rounds. Garnish mold with reserved broccoli and carrot pieces and serve. Serves 8.
This was over wedding cake. ... freezer until cool. Whip until fluffy. Beat egg whites ... with whipped cream around sides. KEEP REFRIGERATED.
64. MANGO MOUSSE
In microwavable 1-quart bowl, combine ... bowl with beaters, whip heavy cream until stiff peaks ... cream. Divide mango mousse among 6 serving dishes; cut ... if desired. Serves 6.
65. RASPBERRY MOUSSE
(Thaw one and reserve other until a couple of hours before serving time). Combine lemon juice and gelatin in a small saucepan. When gelatin ...
Prepare filling with 3/4 cup ... spice, to Cool Whip. Spoon into pie shell. ... chopped pecans and chocolate chips before spooning into pie shell.
67. CHOCOLATE MOUSSE
Beat eggs with an electric ... chips until melted and cover and chill for 2 hours. Fold cool whip into chocolate mixture until uniform and serve.
In saucepan over low heat, ... In another bowl whip until stiff the whipping cream; ... Before serving, top with whipped cream topping. Serves 6.
69. CHOCOLATE MOUSSE
About 1 1/4 hours before ... whipped cream and Bailey's Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
1) Thaw pastry sheet at room temperature, 30 minutes. Preheat oven to 400°F. 2) Unfold pastry on a lightly floured surface. Cut into 3 ...
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