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Results 61 - 70 of 1,010 for water meat tenderizer
61. KABOBS
For sauce, combine first 9 ... Cool completely. Add meat and potatoes and stir to ... Heat extra sauce and serve with kabobs. Makes 4 servings.
The length will vary according ... or, buy lump meat and freeze almost hard, then ... meat will be tender. 1. Scrape the thin, ... piece, soak in water containing 1 teaspoon vinegar for ... heat. Serve with garnish.
63. BEEF STROGANOFF
Roll stew meat in flour and cook in ... combine soups and water; add to meat in ... sour cream just before serving. Serve over boiled potatoes.
64. VENISON PASTIES
Mix together filling ingredients. Do ... Gradually mix in water, using a fork. Pat ... minutes. Serve with a brown gravy if desired. (Pat's favorite.)
Mix marinate, pierce meat with fork and soak meat ... occasionally. Sprinkle lightly with meat tenderizer. Grill over coals until desired doneness.
Sprinkle meat with meat tenderizer and pierce with fork. Roll ... inch skillet. Add water and bay leaf; cover; bring ... until vegetables are tender. Blend 1 tablespoon flour ... until biscuits are browned.
67. BEEF MINCEMEAT
Allow the above mixture to ... of jar. Wipe tops, put on lids and cap, screwing band firmly tight. Process in boiling water bath for 30 minutes.
68. SCOTCH BROTH
Tenderize lamb shank with tenderizer as directed on label. Put ... and 2 cups water. Bring to boil and ... hour longer. Remove meat and cool. Add barley to ... taste. Yields: 3 cups.
69. SALAMI
For venison, elk or carribou only, not for heavy fat meats such as pork or bear. ... the rolls is at least 160 degrees. Can be stored in freezer.
70. KIM'S MARINADE
Use any cut of beef ... lay strips of meat in the mixture. Let set ... ingredients. Grill or broil, then enjoy! Refrigerate remaining marinade.
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