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Results 61 - 70 of 86 for venison beef stew
61. VENISON STEW
Brown venison in butter; sprinkle with Lawry's ... and water (mix in jar or gravy shaker). This is excellent served with home made corn bread.
62. VENISON STEW
Brown meat. Add all seasonings. ... flour. Shake in cold water. Serve with or over biscuits. Very good with beef if you don't have any venison.
63. HUNTER STEW
Brown meat in fat in large heavy Dutch oven. Add soup. Season with pepper and paprika. Reduce heat to simmer and cover. Cook 1 hour until ...
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... until meat and vegetables are tender. Yield: 4 servings.
In a cast-iron Dutch oven, ... and stir into stew. Cook and stir until thickened. Serve with baking powder biscuits if desired. Yield: 8 servings.
66. VENISON STEW
Heat oil in a large, deep frying pan. Coat meat with seasoned flour (flour, salt and pepper), and brown on all sides in the hot oil. Add ...
Heat wine, celery, 2 tablespoons ... room temperature. Place venison in large glass bowl and ... before serving in hollowed out round rye loaves.
68. VENISON STEW
Marinade venison in vinegar, wine and seasonings ... remaining ingredients continue heating in covered pot for 1 to 1 1/2 hours (until tender).
69. VENISON STEW
Dredge venison in flour; brown in hot ... hours. Remove bay leaves before serving. Serve over rice or biscuits, if desired. Yield: 2 1/2 quarts.
70. VENISON STEW
Dredge venison in flour and brown in ... add remaining ingredients and cover. Reduce heat and simmer 2 hours. Remove bay leaves before serving.
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