Results 61 - 70 of 529 for upside down pineapple cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter in saucepan. Cool ... of pan. Arrange pineapple slices over brown sugar mixture. ... each slice. Mix cake batter. Pour 2 tablespoons of ... turn out onto platter.

Melt 1/2 cup butter and ... iron skillet. Lay pineapple slices (as many as possible) ... ingredients and pour cake mixture over pineapple. Cook on ... A very rich cake.

Melt butter in saucepan. Add ... juice of the pineapple. Place pineapple slices in ... Mix lemon flavor cake mix, water, eggs and rest ... 350°F for 45 minutes.

Melt butter in a 13 ... in pan. Drain pineapple; save the syrup. Arrange ... halves, rounded side down, in the mixture. Add ... eggs to the cake mix and mix as directed ... set. Then turn upside down onto a large platter ... serve with whipped cream.

Melt butter in large frying ... complete wheel of pineapple in bottom of pan. Put ... still hot, remove cake onto platter. Serve when ready. Good hot, warm or cool.



Melt butter in a 13x9x2 ... pan. Arrange drained pineapple in the sugar mixture. If ... cherries, rounded side down, in the sugar mixture. ... eggs to the cake mix and mix as directed ... set. Then turn upside down onto a large platter or cookie sheet.

Preheat oven to 350°F. Grease ... sugar and arrange pineapple and place cherry in center ... ingredients with the cake mix at medium speed until ... in pan 20 minutes.

Preheat oven to 350°F. In a bowl, mix cake mix according to directions on ... brown sugar. Place pineapple rings on top. Pour cake ... instead of the pineapple.

Drain pineapple, reserving syrup. Halve pineapple ... pineapple. Bake at 350°F for 40 to 45 minutes. Cool 5 minutes; invert on plate. Serve warm.

Drain pineapple. Heat oven to 350 ... onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index