Results 61 - 70 of 268 for tomato eggplant casserole

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of ... pound lean ground meat, browned and drained to sauce).

Layer vegetables, spaghetti and cheese ... in greased 4-quart casserole. Combine remaining ingredients and ... tender. Stir at 1/2 hour and 1 hour.

Peel eggplant, cut into medium sized ... inch pan or casserole dish. Sprinkle top with grated ... Heat in oven until mixture begins to bubble.

Cut unpeeled eggplant into 1/2 inch slices. Brush ... cheese. Bake uncovered at 350 degrees for about 25 minutes. Serve with sour cream on top.

In large skillet heat oil ... 3 minutes. Add eggplant, zucchini and mushrooms. Saute ... stirring constantly. Add tomato and seasoning. Cook 1 minute. ... of 2 quart casserole. Layer 1/2 of the ... or until cheese melts.



Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.

Brown the meat and finely ... browned, add water, tomato paste, parsley, butter, salt and ... and cut lengthwise eggplants in 1/4 inch thick slices. ... or until golden brown.

Slice eggplant into 1/4 inch slices. Cover ... to 4 tablespoons tomato sauce. Add 1 layer eggplant ... add Mozzarella on top and cook 3 minutes.

Slice eggplant 1/2-inch thick after removing skin. ... minutes. Place in casserole with alternate layers of sliced ... Makes 5 generous servings.

Cook eggplant, covered, in salted water, ... saucepan. Fold in tomatoes, cheese and eggplant. Bake in buttered casserole at 350 degrees for 35 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index