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Results 61 - 70 of 148 for tomato biscuits
Heat oven to 375 degrees. ... water, salt, pepper, tomato paste and tomato sauce; simmer ... dough into 20 biscuits. Separate each biscuit into ... 22 to 27 minutes.
Press biscuits into 9 inch pie pan ... drain. Stir in tomato paste, mushrooms and seasoning. Simmer. ... Bake at 350 degrees for 20 - 25 minutes.
Heat oven to 425 degrees. ... oven, after arranging canned biscuits on top of mixture. Bake 25 to 30 minutes or until biscuits are a golden brown.
64. STUFFED BISCUITS
Brown chopped meat; drain fat and add tomato sauce. Set aside. In muffin ... spray. Flatten each biscuit out and set 1 in ... in oven until biscuits are brown. My children love these!
Brown hamburger, onion, and green ... off grease. Add tomato sauce, chili and garlic powder ... minutes. Separate each biscuit in two layers (thickness). Use 10 biscuits to make crust in dish. ... 25-30 minutes. Very good!
In large fry pan, brown ... drain. Stir in tomato soup, chili powder, and garlic ... dough into 10 biscuits. Pull each biscuit apart ... 25 to 30 minutes.
Brown ground beef, onion, pepper. Drain. Add tomato sauce and spices. Stir. Simmer ... dough. Cut refrigerator biscuits in half crosswise. Press 10 ... 25 to 30 minutes.
Preheat oven to 350 degrees. ... onion; drain. Add tomato paste, mushrooms, oregano, salt and pepper. Simmer. Press biscuits into a greased 9 inch ... Serves 5 to 6.
In large fry pan, brown ... drain. Stir in tomato sauce, chili powder, and garlic ... preparing dough. Separate biscuit dough into 10 biscuits. Pull apart each into ... are deep golden brown.
Heat oven to 400 degrees. Separate dough into 10 biscuits. Arrange 7 biscuits around ... Sprinkle lettuce and tomato. Allow to cool 5 ... into wedges. 6 servings.
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