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Results 61 - 70 of 115 for tomato appetizer
In a small bowl combine ... cream. Cover and refrigerate at least 4 hours. Surround with tortilla chips to serve. Makes 10 appetizer servings.
Heat 1 inch salted water to boiling in 3 quart saucepan. Add beans; cover and simmer 5 minutes. Add zucchini and cauliflower. Heat to ...
Spread cream cheese evenly over a small pizza pan or tray. Add taco sauce on top and spread evenly. Sprinkle remaining ingredients, in ...
Cut wheel of bread in half, horizontally and brush each half with a light coat of melted butter and a heavier coat of olive oil. Sprinkle ...
Fry onions and garlic in ... hot pepper and tomato paste. Reheat complete mixture. Simmer for 20 minutes. Will keep in refrigerator for some time.
66. NACHO APPETIZER
Spread cream cheese in pie plate (up partly on sides). Spread chili (or ground beef and salsa sauce) on cream cheese. Add rest of ...
Unroll one package of the crescent roll dough and put into a 13 x 9 pan. Press into edge of pan and seal the perforations. Pour half of the ...
Combine meat with crumbs, egg, onion, milk, sage, salt and pepper. Let stand 1 hour. Shape into small balls. Broil 5 to 8 minutes or until ...
Saute onion and garlic in oil. Add salt, pepper, mushrooms, tomato paste and eggs. Mix well. ... degrees for 5 minutes. Yield: 3 dozen appetizers.
To make dressing, 1 part ... shreds. Mix onion, pepper and tomato together. Make oil and vinegar dressing with black pepper. No need for salt.
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