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Results 61 - 70 of 83 for tender ribs
In a Dutch oven, brown ... 1/2 hours until tender. Skim off fat. Stir ... tender. (You may have to turn cooker up to high for this last step.)
Heat oil and brown ribs well on all sides. Salt ... 2 hours until tender. Add boiled potatoes, mushrooms ... Thicken a little with flour. Serves 6.
1. Combine water and meat ... until meat is tender. 2. Add soy sauce, ... cook 1-2 minutes more. 4. Garnish with remaining sesame seeds. Serves 4.
Cut ribs into 2-3 rib portions. Simmer ... 45-50 minutes until tender. Drain. Cook onion in ... with sauce. Serves 8-10. Pass remaining sauce.
65. SOURY SHORT RIBS
Trim excess fat from ribs; heat fat in Dutch ... (325 degrees) until tender, about 2 hours. (Add ... stirring now and then. Serve over short ribs.
Divide ribs, 2 onions and bay ... until ribs are tender, about 1 1/2 hours. ... about 30 minutes. Cut into individual ribs and serve. 12 servings.
Cut short ribs into serving pieces and remove ... and cook until tender. Add this mixture to ... tablespoons water. Pour over the ribs and serve.
You might serve these meaty ribs with a green salad, a ... until ribs are tender, about 1 1/2 hours. ... individual ribs and serve immediately.
Bone short ribs. Cut into small cubes. ... cover. Simmer until tender; remove from skillet. Saute ... May be served over rice. Yield: 4 servings.
Cook pepper strips in Dutch ... remaining oil brown ribs on all sides. Add onion and cook until tender. Add sherry, 2 tablespoons ... meat and peppers; heat.
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