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Results 61 - 70 of 1,550 for steak pieces
In Dutch oven, heat 2 tablespoons of the oil over medium-high heat. Add beef, 1/2 at a time. Brown on all sides, about 20 minutes. Remove ...
62. HAM AND POTATOES
Layer casserole dish with sliced potatoes, onion, ham and cheese. Sprinkle layer with salt, pepper and flour. Layer again and sprinkle with ...
63. OVEN SHISKABOBS
Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...
64. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
Arrange oven racks to divide oven evenly into thirds. Heat oven to 350 degrees. Prepare pastry. Place 3 pastry circles on each of 2 ...
Cut meat into cubes, roll ... few minutes. Add pieces of meat and brown. Add ... additional parsley. Using a crock pot lengthens the cooking time.
68. CABBAGE SOUP
Put V-8 juice and celery into a blender on high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. ...
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt and pepper; brown in oil. Add mushrooms and brown ...
Fry bacon strips until crisp. ... cut into 4 pieces. Sprinkle celery, salt, garlic ... sauce). Add browned steak, crumbled bacon, mushrooms, sliced ... steamed rice. Serves 4.
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