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Results 61 - 70 of 149 for steak bay leaves
61. SWISS STEAK
Slash fat edge and trim excess. Pound steak with flour and sprinkle with ... almost finished, add cooked potatoes and carrots to blend flavors.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In ... sauce, parsley, celery leaves, bouillon cube, and bay leaf. Bake covered for 2 ... baked potato and vegetables.
Brown meat, half at a time, in 1/4 cup hot fat. Reduce heat; add onion and garlic; cook until onion is tender but not brown. Blend in flour ...
Brown meat and onion in ... tomatoes, salt, pepper, bay leaves and cabbage. Simmer about 30 ... hot rice. Sprinkle with red pepper, if desired.
65. SCOTTISH BROTH
Place the lamb and bones ... aside. Add the bay leaves, thyme, and parsley to ... with the peas. Bring to a boil and serve. Garnish with parsley.
66. GRILLADES
Trim any fat or connective ... To serve, remove bay leaves and stir in parsley. NOTE: ... less expensive round steak could be easily substituted. In ... red beans and rice.
67. BEEF BURGUNDY
Cook beef in butter until ... add flour, celery leaves, bay leaf, beef stock, salt and ... Serve over hot rice with a tossed salad. Serves 4 to 6.
68. GUMBO
Wash chicken breast and place ... Cut smoked ham steak into bite sized pieces. Peel ... to cool. Remove bay leaf from broth and set ... an ice cold beverage.
Dredge steak with flour; brown in fat. ... hours. NOTE: One can mushroom soup may be added during last 30 minutes of baking. Yield: 4 to 6 servings.
70. BASIC SAUCE
Saute garlic and onion in ... oregano, basil and bay leaves. Bring to boiling, stirring ... to sauce. Heat and serve on rice. Makes 1 1/2 pints.
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