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Results 61 - 70 of 171 for snapper
Preheat oven to 350 degrees. Grease pan. In a medium frying pan, saute onion and garlic in oil about 5 minutes. Add tomatoes, wine, pepper, ...
Rinse fish with cold water; pat dry. Cut in equal portions. Combine oil, salt, and garlic in 9 x 13 inch baking dish. Place fish in ...
Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large ...
In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand ...
Heat oven to 400 degrees. Butter a shallow baking pan just large enough to hold the fillets. Fold the fillets, if desired. Arrange shallots ...
Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 ...
Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute fish until browned, 3 to 4 minutes per ...
68. GRILLED SNAPPER
Mix all ingredients except fish. Pour mixture over fish, cover and refrigerate at least 1 hour. Remove fish and place in a "grill basket", ...
Wipe fillets with damp cloth. Sprinkle with salt and pepper, dredge with flour. Saute in 1/2 cup melted butter until done, but not too ...
Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...
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