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Results 61 - 70 of 203 for sides for enchiladas
In small bowl, combine soup ... mixture. To make enchiladas, along one side of each tortilla, spread about ... at 375 degrees for 35 minutes or until hot ... Cheddar cheese before serving.
Preheat oven to 400°F. Sauté ... minutes on each side; drain. Spoon chicken mixture ... cream. Pour over enchiladas. Top with Monterey Jack ... minutes or until bubbly.
In 13x9 inch baking pan, ... seconds on each side, until it softens. For an enchilada, along center of tortilla, ... chicken mixture; fold sides over filling and place, seam ... 450 degrees. Spread enchiladas with remaining sour cream, then ... until cheese is melted.
Bring first 5 ingredients to boil. Add cornstarch and boil for 1 minute. Mix ingredients well. ... quickly on both sides, drain on paper towels ... over all and serve.
Place chicken in large pot ... salt and pepper for a rich broth.) Cover and ... roll up. Place side by side in shallow glass ... 20 to 25 minutes.
Mix chicken, 1 1/2 cup ... tortilla, roll up side by side in 13 x ... hot). Sprinkle remaining cheese and green onions and bake until cheese melts.
Brown ground beef; drain. Add ... and continue cooking for a few minutes. Add tomato ... dish with seam side to the bottom of the ... layer. Keep each enchilada tight to keep from unfolding. ... to arrange additional enchiladas along the top side of ... over top and sides of enchiladas. Sprinkle remaining onion ... depending on filling thickness.
Cook celery, mushrooms, onions and ... seconds on each side. Drain on paper towels. ... at 350 degrees for 25 to 30 minutes. Makes 4 servings.
Prepare sauce by combining tomatoes, ... and place seam side down with sides touching. Just before baking, pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake at 325 degrees for 30 minutes.
Mix together. Fill 10 flour ... roll and place side by side in ungreased pan. ... bake at 350 degrees approximately 30 minutes until bubbly hot.
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