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Results 61 - 70 of 175 for rice noodles
61. TOFU NOODLES
Put noodles in a bowl and pour ... everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.
Made this recipe by accident. ... to 350°F. Cook rice then mix with 1 can ... Substitute cream of mushroom for chicken noodle. Serves 4 to 6. . (Rollie)
Toast ramen noodles crumbled with pine nuts and ... Combine oil, sugar, rice vinegar and seasoning packets. Mix ... hours. Serve and enjoy! rairie
Remove the noodles from the package and make ... minute, then pour in the sauce, and cook for 1 more minute. Serve with Thai basil as a garnish. n
1. Cook noodles as directed on package. 2. ... onions, carrots and bell pepper. Pour dressing over salad and toss to mix. Sprinkle with peanuts.
In a large pot of boiling water, cook the noodles, gently separating the strands ... in soy sauce, rice wine vinegar, sugar, hot oil, ... longer, cover and refrigerate.
Soak noodles in warm water for 15-20 ... top with ground peanuts, spring onion, coriander, chili powder and garnish with lemon wedges. Serve hot.
Cook noodles in rolling boiled water until ... all other ingredients and pour over noodles. Serve at room temperature. Toss again before serving.
For Dressing: Whisk together vinegar, ... to boil. Add noodles and boil until tender, stirring ... with cabbage leaves and mound salad in center.
Place beef eye round steaks ... minutes. Meanwhile, cook noodles according to package directions; drain ... noodles. Sprinkle with cilantro. Serves 4.
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