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Results 61 - 70 of 112 for rhubarb butter lemon
Combine 1 1/2 cups sugar ... brown sugar and butter, pat into a 13 ... is set and rhubarb is tender - 350 degrees. ... brown. Serves 12 to 15.
Preheat the oven to 425 ... salt, flour, and lemon juice in a blender or food processor. Cut the rhubarb into 1 inch pieces and ... shell. Dot with butter. Pour the egg mixture ... end of the baking.
63. CUISINE COBBLER
Sift flour, 2 tablespoons sugar, ... bowl. Cut in butter until coarse crumbs. Make a ... sugar, tapioca and lemon juice in a medium sized ... 25 to 30 minutes.
In a large saucepan combine rhubarb, strawberries and lemon juice. Cover and cook over ... salt. Cut in butter until mixture resembles coarse crumbs. ... and cut in squares.
Combine rhubarb, sugar, flour, salt and ... mixture; dot with butter. Adjust top crust and ... moderate (350 degrees) and bake 35 to 45 minutes more.
Combine rhubarb, sugar, flour, salt and ... and dot with butter. Adjust top crust and ... Reduce oven to 350 degrees and bake 35-45 minutes more.
Mix all together except butter and put in pie shell. Dot top with butter, then put on top crust of pie. Bake at 425 degrees for 30 to 40 minutes.
Line 9 inch pie plate with pastry, fill with rhubarb. In a saucepan blend ... be left. Bake at 425 degrees for 30 to 40 minutes. Serves 6 to 8.
Top with meringue: 1/4 c. sugar 1/8 tsp. cream of tartar Combine and cook all the ingredients until thick and pour into unbaked pie shell. ...
Cream together sugar, flour, salt, lemon juice, and well beaten eggs. Add rhubarb. Bake in a 9 ... minutes at 400 degrees or until golden brown.
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