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Results 61 - 70 of 7,700 for pie shells
Combine egg whites, cream of tartar and salt. Beat until stiff glossy peaks form. Meringue should be shiny and moist and all sugar ...
Mix flour and salt in ... Wrap pastry around the rolling pin. Unroll onto a 9 inch pie plate. Ease pastry into pie plate. Fold under extra pastry.
Put Spry and salt in ... pastry in 9" pie pan, pastry next to pan. ... flute rim. Prick shell all over with fork (baked shells only). Bake in hot oven, ... other 1 crust pies.
Cut Crisco and butter into ... Put in glass pie plate, prick on bottom and ... fork. Microwave on High 7 to 10 minutes until crust appears dry.
Preheat oven to 350 degrees. ... Fill each orange shell with the mixture. Bake 20 minutes or until juice begins to run from oranges. Serves 6.
Cut shortening with flour, salt and sugar until it looks like meal. Mix together. Can pat in pie pan or roll. Can be patched if need to.
Allow frozen shell to thaw lightly; transfer it to a 9 inch glass pie plate. Press into pie plate ... turn after 3 minutes. Cool before filling.
Combine crumbs with melted butter ... in 9 inch pie pan. Press firmly onto sides ... until set or bake at 325 degrees for 8-10 minutes. 8 servings.
69. PIE SHELL
Mix flour, salt and sugar together in pie pan. In measuring cup mix ... and press out dough with fingers. Bake at 350 to 400 degrees until brown.
Heat oven to 475 degrees. ... Place paper-side-up in pie pan. Peel off paper. Ease into pan. Flute edge. Prick pastry with fork. Bake 13-15 minutes.
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