Peppercorn Cream Sauce - Recipes - Page 7

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Results 61 - 70 of 89 for peppercorn cream sauce

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61. PORK IN MUSTARD SAUCE

Slice the pork tenderloins across ... Add the green peppercorns to the pan, crushing them ... pepper. Add the cream and wine. Bring to a ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.

62. CHICKEN BREASTS WITH BASIC CUCUMBER CREAM SAUCE

Fill stock pot 1/2 full ... and 3 tablespoons cream. Blend well with whisk. ... remaining cream. Spoon around chicken. Sprinkle with radishes.

63. RACCOON IN SOUR CREAM SAUCE

Put raccoon in deep pan, ... flour well into sour cream; add to simmering stock, add meat; heat through but do not boil. Serve sauce over meat.

64. CRABMEAT CHEESECAKES WITH CRAB SAUCE

For sauce: preheat oven to 350 ... hours. Strain. Add cream to cooking liquid and simmer ... over cheesecakes. Garnish with caviar if desired.

65. TARRAGON CHICKEN SALAD

Put all ingredients in blender. Add cooked diced chicken. Serve on bed of lettuce.

66. SALMON/VODKA CREAM SAUCE

Preheat oven to 350 degrees. ... from skillet. Add cream and vodka and boil until ... minutes. Add green peppercorns and remaining 4 tablespoons butter ... salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives and serve.

67. CHICKEN TETRAZINI

In a large pan or ... teaspoon whole black peppercorns, 1 tablespoon chopped parsley, ... to make a sauce; remove from heat. Stir in cream and wine. Preheat oven to ... 350°F. Makes 6-8 servings.

68. CHICKEN WITH GREEN PEPPERCORNS

Remove chicken breast from bones. ... is tender. Drain peppercorns and rinse under warm water. ... combined egg yolks, cream, sour cream, and mustard. Stir over low heat until sauce thickens. Do not boil. Spoon sauce over chicken.

69. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC

Marinate steaks in above ingredients ... stir in the cream. Whisk in the butter, ... combined. Keep the sauce at about 90-100°F while adding ... until ready to serve.

70. LAMB FILLETS ON A BED OF NUTMEG SPINACH

Remove spinach from the stalks ... Add the crushed peppercorns to the lamb and put ... Strain off the sauce and return to pan. Add ... reduce. Add the cream and reduce again. Editor's Note: ... outside. Garnish with rosemary.

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