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Results 61 - 70 of 242 for pecan logs
61. CHEESE LOGS
Mix all but paprika together with hands. Roll into logs and roll in paprika. Can wrap individual logs in foil and freeze.
Grind in food chopper the pecans and garlic and all hard ... by hand). Roll into logs and roll logs in paprika. Let cool and set back and enjoy.
63. SWEDISH TEA LOG
Soften yeast in warm water. ... well. Stir in pecans. Divide the dough into ... milk to make spreading consistency (about 1 to 2 tablespoonsful).
Sift 1 1/4 cup confectioners' sugar, flour, salt and cocoa together 3 times. Beat egg whites with cream of tartar until stiff. Beat egg ...
Use food processor and process ... 3 ball or log shapes with your hands. Roll ... curry, or other spices. Using chutney adds a bit of sweetness.
Allow cheese to soften in ... together. Form into a log. Wrap with dried beef slices. Refrigerate for 2 hours before serving. Serve with crackers.
Let cheese stand out until soft. Combine all ingredients and mix well. Form into 2 logs. Refrigerate until firm. Roll in chili powder.
68. ROQUEFORT LOG
Combine cheeses. Blend in next ... Shape into a log about 1 1/2-inches in diameter. ... refrigerate. Serving Ideas: Serve on wheat or Ritz crackers.
69. SAVORY LOG
Mix first 4 ingredients. Form into log. Chill. Roll in the ... to dress greens or slice and lay on rye rounds, cracker or bread for appetizer.
Melt butterscotch over hot water. ... vanilla. Add chopped pecans. Mix well. Chill until ... Wrap in waxed paper and chill and cut. Makes 2 dozen.
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