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Results 61 - 70 of 82 for peas dumplings
Sprinkle chicken pieces on both ... minutes longer until dumplings are cooked through. Sprinkle with ... dumplings are cooked through. Serves 4.
Sprinkle chicken with salt and paprika; melt butter in skillet. Add chicken and saute on both sides. Remove chicken; pour off drippings. ...
Serves 4. Sprinkle chicken pieces ... longer or until dumplings are cooked through. Sprinkle with ... but use only 2 1/2 cups broth and water.
1. Place chicken, carrots, 2 ... cooking. Stir in peas and mushrooms. 3. Stir baking ... medium-high (70%) until dumplings are set, 4-6 minutes. If ... time. Makes 4-6 servings.
Sprinkle chicken pieces on both ... Cover and simmer 10 minutes longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Cook the onion, carrot and potatoes until done, but not mushy in a small amount of water. Add salt and pepper. Stir into large kettle with ...
Sprinkle chicken pieces on both ... 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.
In large bowl, combine flour, ... onto hot broth; reduce heat; cover, simmer 25 minutes or until dumplings are done. Don't peek. Makes 6 servings.
Place 10 biscuits in casserole ... pepper to taste. Then add peas or carrots on top of chicken noodle soup. Bake at 350 degrees for 15-20 minutes.
Sprinkle chicken on both sides ... bring to boil again. Top with biscuits and simmer uncovered 10 minutes, or until dumplings are cooked through.
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