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Results 61 - 70 of 146 for peach pie almond extract
Cut cake into 1/4 inch ... milk, water and extract; mix well. Add pudding ... hours or until set. Cut into squares to serve. Refrigerate leftovers.
Blanch, remove skins and chop ... undiluted orange concentrate, almond extract, sour cream and peaches. ... dry. Fold into peach mixture. Chill if mixture thins out. Turn into baked pie shell. Chill until firm. Garnish with additional peach slices.
Sprinkle peaches and cantaloupe with ... of salt and extract. Fold in fruit. Cool. Put in baked pie shell. Chill. Top with whipped ... blueberries and mint leaves.
Sprinkle peaches with lemon juice ... butter, salt and almond extract. Cool. Place peaches in pie shell, pour cooled mixture over ... cream at serving time.
Cut cake into 1/4 inch ... milk, water and extract; mix well. Add pudding ... with one can pie filling. Top with remaining cake ... hours or until set.
66. PEACH CREAM CAKE
Cut angel food cake into ... minutes. Stir in almond extract; fold in whipped cream. ... arrange 2 cups peach slices on top. Repeat layering, ... 10 to 12 servings.
67. FRESH PEACH PIE
Mix together peaches, brandy, almond extract and lemon juice. Combine all ... in 9 inch pie pan. Trim edges, leaving overhang ... pie pan with peach mixture. Arrange pie-crust strips over ... and crust is golden.
Prepare pie shell according to your recipe ... Add salt and extracts. Arrange peaches evenly over ... not cut until cool, or it will be too soft.
69. FRESH PEACH PIE
Beat cheese until smooth; blend ... lightly. Chill. Prepare pie filling; mix with 1 cup ... on package. Add extract, let stand 5 minutes. ... with overlapping fresh peach slices around outer edge.)
70. PEACH CREAM CAKE
Cut cake into 1/4 inch ... milk, water and extract; mix well. Add pudding ... Arrange half the peach slices on top. Repeat layering, ... serve. Makes 10-12 servings.
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