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Results 61 - 70 of about 920 for old cookies
Preheat oven to 350°F. Stir together flour, baking powder, and salt; set aside. In large mixing bowl, beat sugar and shortening until ...
Cream sugar, eggs, and shortening until creamy. Add the rest of the ingredients. Drop by teaspoon far apart on a greased cookie sheet. Bake ...
Blend shortening, sugar, salt, vanilla and nutmeg. Add liquid (1 1/2 cups in all) to shortening mixture and stir well. Sift flour with ...
In a saucepan, cook raisins in water until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. ...
Mix well, then add more flour to make a stiffer dough. Roll thick and cut with cookie cutter or round cutter. Sprinkle tops with granulated ...
Dissolve soda in hot water and set aside to cool. Mix and sift together the flour, spices and salt. Cream shortening and sugar until light ...
Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 ...
Cream butter and sugar. Add eggs, vanilla, baking soda, cream of tartar and salt. Mix well. Slowly add flour. Mix and chill. Roll into ...
Sift together flour, baking powder, spices and salt. Cream shortening, sugars and eggs together well. Blend in flour mixture. Add raisins ...
1. Heat oven to 375 ... tablespoonfuls of dough 2 inches apart on baking sheet. Bake at 375 degrees for 10 to 12 minutes. 2 1/2 dozen, 2 1/2 inch cookies.
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