Results 61 - 70 of 271 for no crust ricotta pie

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FOR CRUST: Cream sugar and Crisco, ... Roll out like pie crust. Put in 9 inch ... together. Pour into pie shell. Bake at 350 degrees for 1 hour.

Sift flour and sugar into ... 10 inch deep-dish pie pan). Butter the pan and ... aside. Beat together Ricotta and sugar; add egg yolks, ... available in Italian deli's.

Beat ricotta until creamy. In another bowl, ... flavoring then add all to ricotta and mix well. Bake at 350 degrees for 45 minutes or until done.

Melt the butter in a ... stir in the ricotta and Jack cheese, dill weed, ... inch quiche or pie pan. Bake in a 325 ... temperature. Makes 6-8 pieces.

Mash butter. Add remaining ingredients ... 13"x9"x2" dish. Combine filling, mix thoroughly and pour over crust. Bake at 350 degrees for 1 hour.



(If it seems too thick, ... When rolling the crusts out, be generous with the ... meats. Put into pie shell. Add top crust. Prick ... full 9 inch pie.

Set aside 2 tablespoons egg ... and eggs. Spread crust in 13"x9" pan reserving enough ... to 50 minutes then 350 degrees for 45 to 50 minutes.

1. Cook rice, cool and set aside. 2. Prepare crust (works best in food processor) ... approximately 1 hour and 10 minutes or until top is golden brown.

Follow directions on side of ... into 9 inch pie pan. Freeze for 1 hour. ... food processor, blend ricotta until smooth and add gelatin ... thoroughly. Pour into crust, chill for 30 minutes ... 1/2 bread, 1 fat.

Crust: Combine flour, sugar and ... hour. Filling: Place Ricotta, sugar, egg yolks, vanilla ... into first mixture. Pour into pie shell and bake.

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