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Results 61 - 70 of 93 for make-ahead mashed potatoes
Boil potatoes until tender. Mash. Beat cream cheese until ... refrigerator 15 minutes before baking. Bake, uncovered, at 350 degrees for 30 minutes.
Cook potatoes in salted water until tender. Drain and mash. Add remaining ingredients. Beat ... baking. Uncover and bake 30 minutes at 350 degrees.
Place potatoes in a saucepan; add water ... mixing bowl and mash with a potato masher. Add 2 tablespoons butter ... until hot. Yield: 6-8 servings.
Whip cooked potatoes. Add remaining ingredients. Place ... casserole. Can be refrigerated for 3 days. Bake at 350 degrees for 25 minutes. Serves 10.
Peel and cook potatoes until tender. Drain and mash until smooth. Add a little ... until heated through. Better if refrigerated for a day or 2.
Cook peeled potatoes in boiling water. Drain. Mash until smooth. Add cream cheese, ... the last minute while you make gravy, cut the bird etc.
Combine all ingredients, mixing well and place in casserole dish. Refrigerate until ready to use. Bake in preheated oven at 350 degrees for ...
Peel and quarter potatoes, cover with water, bring ... pepper. Add to mashed potatoes. Place in two quart ... at 350 degrees. Makes 8 servings.
Cook potatoes in boiling salted water until ... continue baking uncovered for 30 minutes. Total bake time: 1 hour and 30 minutes at 325 degrees.
mash potatoes with remaining ingredients, mixing well ... pan. Cover and refrigerate until needed. Reheat in oven at 350 degrees for 30 minutes.
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