Loin of Pork Roast - Recipes - Page 7

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Results 61 - 70 of 117 for loin of pork roast

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61. ROAST LOIN OF PORK (OR VEAL)

Mix together bread crumbs, nuts, ... top and sides of roast. Place on a meat ... Remove roast from oven and let stand 15 minutes before slicing.

62. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... to serve. Pass apple horseradish sauce.

63. PORK LOIN ROAST

Slit with knife all over. ... rosemary all over. Pork into slits the rosemary and ... in 1/2, around roast. Bake at 325 degrees. ... hours or until done.

64. ROAST LOIN OF PORK

Preheat oven to 325 degrees. ... with a mixture of thyme, pepper, and salt (and ... side up, and cook without basting for 24 minutes per pound.

65. ROAST PORK LOIN WITH SAVORY STUFFING

Heat oven to 325 degrees. ... stuffing ingredients. Untie roast, separate halves. Spread stuffing ... and pepper top of roast. Insert meat thermometer. Roast ... 8 to 10 servings.

66. ROASTED LOIN OF PORK

Preheat oven to 500 degrees. Rub the pork with garlic. Pat on the ... into the center of the roast and place the meat in ... before carving. Serves 6.

67. SOUTHWEST PORK LOIN ROAST

Roll roast in 1/2 of the chili powder. Combine the ... spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.

68. ROAST LOIN OF PORK

Pierce the meat in several ... insert the strips of carrot and some salt. Rub the pork with a clove of garlic, ... milk over the roast and put it in a ... leaves and Bibb lettuce.

69. CROWN ROAST PORK LOIN

Cut main bone of loin. Mix all season spices ... together to make a round; trim one inch of meat around every chop bone. Tie loin with butcher twine.

70. ROAST LOIN OF PORK

Heat oven to 350°F. Make ... on all sides of pork. Insert garlic. Rub meat ... (thermometer reads 160°F). Let stand 15 minutes before carving.

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