Results 61 - 70 of 754 for lemon pumpkin

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine sugar and cornstarch. Add eggs, milk, carrots, lemon juice, and vanilla. Stir in ... sliced carrots equals 1 1/2 cups cooked and mashed.

(Measurements in parentheses are for ... mix well. Fold pumpkin mixture into cheese mixture. Pour ... refrigerator for at least 3 hours, or overnight.

Preheat oven to 350 degrees. ... Add eggs and pumpkin; mix well. Sift flour, ... sugar, 1 tablespoon lemon juice, 1 tablespoon grated lemon ... milk for spreading consistency.

Core and peel apples; cut into slices. Toss with lemon juice and spice. Melt butter ... Cool completely in pan before turning over onto platter.

Cut off pumpkin lid; remove seeds and wash ... bake an additional 20 minutes. May be served hot or cold with a dollop of sour cream if desired.



66. CUSHAW
Cut cushaw in sections; boil ... orange, and one lemon peel, 1 cup brown sugar, ... to make 12 servings (1 4-6 lb. squash or 3 small pumpkins.

Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Mix together flour, baking ... over cake, roll and chill. Makes 8 servings.

In large bowl, combine eggs ... beating well. Add pumpkin and lemon juice, mixing until blended. In ... refrigerated. makes 10 to 12 servings.

Beat eggs on high for ... sugar. Stir in pumpkin and lemon juice. Stir in all dry ... unroll and spread filling, then roll up again and chill.

Beat 3 eggs high speed. ... in 2/3 cup pumpkin and 1 teaspoon of lemon juice Sift together: Fold into ... mixture on top. Roll cake up and chill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index