Lemon Aid - Recipes - Page 7

Results 61 - 70 of 421 for lemon aid

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Mix together prepared Kool-Aid and lemonade. Chill. Pour into punch bowl. Spoon sherbet into mixture. Pour 7-Up over. Serve. Serves 25-30.

62. YELLOW PUNCH

Dissolve sugar in water (heating ... juices and Kool Aid. Freeze in containers that ... earlier. Put punch in punch bowl; add ginger ale. Serves 50.

63. RASPBERRY COOLER

Dissolve Kool Aid in the water. Add the sugar and fruit juices and pineapple. Chill thoroughly. Makes 2 1/2 quarts.

64. GREEN PARTY PUNCH

Mix: Dissolve with: Add slowly - 1 quart milk.

65. RUSSIAN TEA

Use 2 heaping teaspoonfuls to a cup of hot water. Add pineapple juice to your own taste.

66. WEDDING PUNCH

Mix all ingredients. Pour over ice. Make early in the day.

67. THIRST QUENCHER PUNCH

Stir Jello, sugar, Kool-Aid, and boiling water until ... ale to each. Stir. Serve a scoop in glass and add 7-Up. Assorted fruits may be added.

68. QUICK PINK PUNCH

Dissolve sugar in boiling water and cool. Mix all other ingredients in. Serve cold. Yield: 40 cups.

69. WEDDING PUNCH

Combine all ingredients, adding 7-Up just before serving. Makes 5 gallons.

70. PUNCH

Mix all together. Add ginger ale/lemon-lime, shortly before serving.

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