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Results 61 - 70 of 74 for how to make breadsticks
Roll bread sticks out. Sprinkle cinnamon on breadsticks. Sprinkle chopped pecans over ... pan like a biscuit. Bake - using directions on the can.
Toast bread under broiler on one side; butter other side and sprinkle with onion salt, Parmesan cheese and oregano. Remove crusts and cut ...
63. BREADSTICKS
Preheat oven to 400 degrees. Shape biscuits into ... remaining butter over sticks. Sprinkle with sesame seed. Bake at 400 degrees for 10 minutes.
(Preheat oven for breadsticks.) Tear lettuce into large ... cook as directed. Make hot garlic butter for dipping ... Add garlic. Sprinkle to taste. Serve salad with your favorite salad dressing. Serves 4.
Melt butter in a baking ... and herbs. Roll breadsticks in butter mixture and sprinkle ... container until ready to serve. Yield: 30 breadsticks.
When thawed take proportions of ... and making shapes to your desire. Using margarita salt, ... sauce and use as a dip. Then you've made a fondue.
Trim crust from bread. Cut loaf in half lengthwise, then in 8 equal crosswise slices. Combine butter and garlic, mixing well; spread on all ...
68. BREADSTICKS
Cut bread into strips, usually ... ingredients (except bread). Brush mixture on all sides of bread strips. Bake at 425 degrees for 10 to 15 minutes.
69. BREADSTICKS
Melt butter. Add all ingredients, ... brush on butter mixture. Bake 2 hours on cookie sheet at 200 degrees. Roll in Parmesan cheese. Makes 32.
Separate bread sticks into ropes. Tie each rope into a loose knot, leaving 2 long ends. Tuck one end under knot. Bring other end up and ...
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