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Results 61 - 70 of 84 for homemade mayonnaise
Combine in medium saucepan, all ingredients except pimentos. Cut cheese into small blocks and let melt over medium heat with other ...
In large bowl stir 4 ingredients until smooth. Add cabbage, green peppers and onion; toss to coat well. Cover; chill. Make about 6 cups. In ...
Grate both cheeses into a ... in the jar of pimento, juice and all. Mix in enough mayonnaise to make spreadable. Add salt and pepper to taste.
Mix the raw beef, cheese, mayonnaise and soup mix. Form into ... immediately or, if freezing, wrap tightly in foil and plastic wrap, sealing well.
65. HOMEMADE MUSTARD
Bring mustard, eggs, vinegar to boil. Simmer until thick. Store in refrigerator overnight. Next day add rest of ingredients. Pour in jars, ...
Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Grate the cheese and mash ... and mix well. Add sugar and enough mayonnaise to make it smooth and creamy. Put in container and keep refrigerated.
Pour into jar with secure top and shake vigorously. Keep refrigerated.
Process Swiss cheese, Cheddar cheese, garlic and onion in food processor until grated fine; or, grate cheese first and add to bowl. Add ...
Chop pimento, cut cheese in small pieces. Put in top of double boiler and add remaining ingredients. Cook at low temperature and mix well ...
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