Results 61 - 70 of 594 for hamburger puree

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In large 5 quart pan, brown onion and garlic in oil. Add remaining ingredients and simmer over low heat at least 2 hours. Stir often and ...

Fry off ground beef; add onion and fry until transparent. Add other greens and ham. Fry until cooked, stirring often. Add bread crumbs and ...

Saute 1 large onion and 4 ribs of celery in 1/4 cup oil. (If pureed, cook for about 10 minutes, stirring frequently.) Add ground beef and ...

Crumble beef into 2 quart ... Pause, stir in puree and seasoning mix. Cook on ... cup cheese. Cut into wedges and serve. Makes 4 to 6 servings.

Mix meatball ingredients. Shape into balls using about 3 tbsp. mixture. Put meatballs on cookie sheet coated with spray on pan coating. ...



Brown hamburger in skillet with onion and ... with the tomato puree and 1 cup of water. ... rich and the added water does not dilute the taste.

Cook meat over high heat in a 2 quart pan until meat loses color. Add water, pureed tomatoes, onion and garlic powder. Bring liquid to a ...

First make the sauce. Melt the butter in a large saucepan. Add the ham, onion, carrot and celery and fry until they are soft. Stir in the ...

Brown ground beef or pork ... is tender. Stir in tomato puree, water, tomato paste, parsley, sugar, basil, salt and pepper. Simmer 30 minutes.

Brown hamburger and salt; drain. Add to ... chopped onions, garlic, puree, oregano, Tabasco, sugar, chopped ... layer of flavor. Makes 4 quarts.

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