1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... (optional), garlic, and chile pepper to Dutch oven. Cook ... or couscous. Serves 4.
Ingredients: 13 (broth .. couscous .. juice .. oil .. pieces .. salt ...)
In 6 quart Dutch oven, combine chicken, celery, onion, water and ... Combine tomatoes and green chilies and chili seasoning mix, ... time. Yield: 8-10 servings.
Simmer the chicken in a little salted water ... uncovered, for 1 1/2 hours, or until hot and bubbly. Let rest 10 minutes before serving. Serves 6 to 8.
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, chiles, chili powder, salt and ... minutes. Garnish with green onions and serve.
Cook's note: Casserole freezes well. ... I put the chicken in a crock pot with ... the tomatoes with green chiles. Repeat layers, topping casserole ... minutes! Yield: 4-6 servings.
Mix together soups, milk, jalapenos (chiles) and onion. Line buttered ... torn tortillas. Layer chicken and sauce. Repeat until all ... 1 hour. Serves 10-12.