Results 61 - 70 of about 910 for garlic butter wine sauce

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Saute scallops, shrimp and crab in butter with garlic on medium high heat until ... lemon juice. Add wine and cook at high heat ... minutes. Add Alfredo Sauce mixture and cook at low ... top with fresh parsley.

Combine all ingredients except chicken ... Brush chicken with sauce and grill chicken over medium ... basting every 10 minutes. Makes 8 servings.

Thaw the chicken breasts in ... Prepare the Alfredo Sauce. Once chicken has thawed, ... frying pan, heat butter and pour in two tablespoons of the red wine vinaigrette. Fry the chicken over ... cream cheese and garlic powder, stirring with a wire ... if cooked too long.

Prepare the sauce first: Peel onion and garlic cloves; mince both finely. Place ... and add tomatoes, wine, oregano, pepper and cane ... will lump. Add butter. Lower the heat to ... Serves 6 to 8

Put oil in a deep ... or chunks. Chop garlic and onion, add to oil ... combine water and wine with soy sauce. Add wine mixture to ... in 1 teaspoon butter when finished, if desired. Serve ... of rice. Serves 4.



Preheat the oven to 275°F. ... salt, onion powder, garlic powder, pepper, and thyme onto ... Add some red wine to the juices from the ... stir into the sauce in the roasting pan. Cook ... slightly thickened. Add butter, stirring just until melted. ... and shallots and serve.

Place the wine and chopped onion, the crushed garlic cloves, carrots, the herbs, the ... mixture. Work the butter into the flour, to make ... and cover with sauce.

This is a big hit with the family. The bacon, wine, and brandy give it ... for the cream sauce, thickened with a roux, ... Add 1 tablespoon butter. Reheat pan till it ... Sauté shallots and garlic lightly. Add wine and cognac/brandy. ... Serves 5 or 6.

Saute onions and pepper in 1/2 cup butter. Add garlic with slotted spoon. Remove vegetables ... garlic and add wine, tomato sauce, spices, salt and pepper. ... over butter parsley, spaghetti.

Melt 6 tablespoons butter in pan. Add onion and garlic. Cook until tender. Add chicken broth, wine, clam juice, and the ... Serves 4 to 6 people.

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